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Episode #886

#886 - Hank Shaw

December 15, 20162:07:04
Hank Shaw
Hank Shaw

Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five cookbooks about preparing fish and wild game for the table: Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.

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About this episode

Hank Shaw is a former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook(http://honest-food.net/). His latest book "Buck, Buck, Moose" is available now.

Books mentioned

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Deerland: America’s Hunt for Ecological Balance and the Essence of Wildness
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hunt, Gather, Cook: Finding the Forgotten Feast
The Big Sky

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