Borderlands

by Hank Shaw

Cooking

Mentioned in 0 episodes

Recipes and Stories from the Rio Grande to the Pacific: "The people and the foods along both sides of the border between the United States and Mexico are special, drawing from not only each other's cultures, but also those of the peoples who have lived there long before European contact, as well as from the waves of later immigrants settling the often arid lands between the mouth of the Rio Grande and the shores of the Pacific. This book transports you to this region, with more than 125 recipes and nearly 300 photographs from every part of the border. It also features an array of wild food recipes and techniques for using the surprisingly rich natural bounty of the borderlands, from mesquite to wild greens to native pine nuts, Texas ebony beans, cholla, and beyond. Hunters and anglers will love how prominently game features in border cuisine, and Borderlands includes visual icons to help cooks mix and match vaious types of wild and domesticated meat, fish and fowl." - from back cover of the book.

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